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Blue Boar Restaurant

Discover freshly sourced British cuisine with contemporary flare at Blue Boar Restaurant in the heart of Westminster.

Blue Boar offers contemporary British dining in the heart of Westminster. Head Chef Michael Riordan combines fresh, regional ingredients to deliver a mouth-watering menu that celebrates the very best of what each British season brings. Farm sourced succulent meats and freshly caught seafood from the Devon and Cornwall coastline feature on a menu that is as perfect for a light lunch as it is for a decadent dinner. Private dining at Blue Boar is particularly special with two exceptional spaces, connected to the main restaurant by a floor-to-ceiling wine wall.

Conrad London St. James Hotel, GB - Blue Boar Restaurant

aSPiRING Chefs at Blue Boar Restaurant

"aSPiRING Chefs" is a fresh initiative and new seasonal menu with dishes designed by the junior chefs in the kitchen under the nurturing wing of Executive Chef Michael Riordan.

This inspiring approach in menu design allows the junior chefs to show their culinary flair, develop in their career, whilst learning and expanding their skills and techniques. Their passion and excitement to participate in this challenge has resulted in a mouth-watering menu filled with delicious dishes.

Please note that prices on this menu may be subject to change due to seasonal availability of ingredients.

Opening Hours:

Monday to Friday
Saturday and Sunday
06:30 - 10:30
07:00 - 11:00
Monday to Friday
Saturday and Sunday
12:00 - 14:30
Monday to Saturday
18:00 - 22:30

Seating Capacity:

90 seats

Dress Code:

Smart Casual

Social Media:

Twitter: @blueboarlondon



À La Carte Menu (PDF)

PDR Restaurant Menu (PDF)

Children's Menu (PDF)





For more information please call 020 3301 1400 or email