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Blue Boar Restaurant

Discover freshly sourced British cuisine with contemporary flair at Blue Boar Restaurant in the heart of Westminster.

Blue Boar offers contemporary British dining in the heart of Westminster. Head Chef Michael Riordan combines fresh, regional ingredients to deliver a mouth-watering menu that celebrates the very best of what each British season brings. Farm sourced succulent meats and freshly caught seafood from the Devon and Cornwall coastline feature on a menu that is as perfect for a light lunch as it is for a decadent dinner. Private dining at Blue Boar is particularly special with two exceptional spaces, connected to the main restaurant by a floor-to-ceiling wine wall.

Conrad London St. James Hotel, GB - Autumn Winter Menu

Autumn Winter Menu at Blue Boar Restaurant

Savour Executive Head Chef Michael Riordan's Autumn Winter menu tailored for a sense of taste, texture and shade of the season. Created by combining input from individual chefs in the kitchen, the menu offers an eclectic variety of dishes from succulent starters including Crisp Pumpkin Risotto, a wide range of salads, Pan-Roasted Stone Bass, Gressingham Duck and Steaks from our famous Josper Grill.

Please note that prices on this menu may be subject to change due to seasonal availability of ingredients.

Conrad London St. James Hotel, GB - Blue Boar Mixologists

At The High Table Experiences

Explore the art of Food & Beverage with exclusive experiences at the high table. Whether you are looking for a creative team meeting, an indulging night out or an afternoon with friends, the 1.5 hour experiences from 4 to 8 guests offer the perfect setting for a unique time.

Opening Hours:

Monday to Friday
Saturday and Sunday
06:30 - 10:30
07:00 - 11:00
Monday to Friday
Saturday and Sunday
12:00 - 14:30
Monday to Saturday
18:00 - 22:30

Social Media:

Twitter: @blueboarlondon

Seating Capacity:

90 seats

Dress Code:

Smart Casual





For more information please call 020 3301 1400 or email