Zest captures the essence of casual all-day dining with the added bonus of fabulous ocean views from the dining room and al fresco terrace. Each day begins with an expansive international breakfast that embraces Asian and western favorites. The lunch and dinner menus focus upon traditional southern flavors with our chefs using local organic produce and ingredients - including herbs, fruit and vegetables grown in the hotel's kitchen garden - to create authentic, traditional Thai dishes. The curries are always a popular choice with diners being offered an impressive selection of meat, seafood and vegetables in a variety of tasty, home-made sauces. The Food Library, a collection of wall-mounted refrigerated display cabinets, showcases the local produce.