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Liu

Conrad Bangkok’s premier Chinese restaurant, Liu invites you to a voyage of discovery into the delicious cuisine and neo-classical atmosphere. A delicious menu strongly influenced by the exciting experience of Cantonese cuisine leverages the far-reaching culinary wisdom of China, and diners discover new tastes upon every visit. Liu has become a favorite among residents and returning travelers with an all-you-can-eat Dim Sum feast made fresh every day.

The Liu menu strongly influenced by the exciting Cantonese cuisine that Chef Andy brings from his native Canton region, as well as leveraging the far-reaching culinary wisdom of other areas, with distinctive flavors from Sichuan, Shanghai, Beijing and Yunan, as well as Thai. A culinary masterpiece, the chef's Peking Duck is must-try for gourmands who seek the most delicious things in life. Its crispy skin and succulent melt-in-your-mouth meat is carved right at your table and served with the classic pancakes and condiments.

For crispy and sweet combinations, the chef’s signature dishes combine the best of both. The rolled crispy filo pasty of minced prawn stuffed scallop, and served with fruit salad, is a joy well worth discovering. Guests also find irresistible the classic Dong Po Yok, an artfully prepared pork belly dish and a longstanding favorite at Liu. Chef’s Andy’s succulent and savory version of this thousand-year-old dish expresses perfectly why it has been so beloved through the centuries. Seafood lovers will enjoy the fact that, to ensure the freshest taste, a wide range of fish and seafood is kept live on site awaiting your order.

For lunch, Chef Andy Chan presents an all-you-can-eat Dim Sum feast. The Dim Sum are all created with entirely fresh and seasonal ingredients, and all made fresh daily. Some of the staple offerings include the delightful Thai-infused Dim Sum such as deep-fried salmon with chili curry paste, as well as Chinese creations including steamed squid ball with lemongrass seafood sauce, steamed sticky rice with grilled chicken in lotus leaf, seafood wonton in spicy sauce, the juicy Xiao Long Bao soup dumplings, whole shrimp hargao, BBQ pork buns, and delicious scallop shumai. So many scrumptious tastes are offered here that guests feel they discover something new and delicious with every visit.

Opening Hours:

Lunch: 11:30 - 14:30
Dinner: 18:00 - 22:30
 

Liu is open for:

Lunch, Dinner
 

Location:

Third Floor
BKKCICI