International Sunday Brunch at Oscar's
True to its name, the Eat-Drink-Brunch-Repeat Sunday Brunch helms the Gravlax Bar where thinly sliced salmon has been carefully cured with various spirits. The chef has paired flavours perfectly together, offering Dill and Vodka Gravlax and Beetroot and Gin Gravlax.
In fact, the chef has created a unique array of small bites. With Pincho's and a new Mezze Bar available, you'll be spoilt for choice. Moving on to mains, Oscar's Signature Congee Bar features new contemporary congees, like Singapore Laksa Congee and Crustacean's bisque, Coriander and Lobster Congee, while retaining the traditional flavours such as Century Egg, Chinese Sausage and Locally Sourced Mushrooms Congee and Slow -cooked Chicken, Ginger and Scallion Congee.
*Do note that only one type of congee will available every Sunday.
The revamped carving station now offers 4 types of roasts - Moroccan-spiced Charred Whole Lamb, Crackling Pig, Texas rub roasted OP Ribs and Golden Peony's Signature London Duck.
Our extensive beverage menu is sure to entice you, ranging from various iced teas, our renowned Gin & Tonic bar and even Sugarcane with Calamansi Juice, if you're looking for something a bit healthier. There's sure to be an option for anyone.
And of course, the beauty of a buffet is that you could go round again and repeat! Go on a culinary journey around the world that will feed your senses. We invite you to join the feast, to recompose and reset before the start of a hectic week.
Every Sunday 12:30 p.m. - 3:30 p.m.
Make a reservation by calling Oscar's at 6432 7481 or email firstname.lastname@example.org
Available from March 17th 2019.
SGD 108++ (Includes free flow iced tea bar, coffee and tea)
SGD 178++ (Includes free flow Champagne Brut, premium wines, draft and craft beers and alcoholic beverages like Gin and Tonic Bar, Bloody Mary (Red Snapper) and Gold Brew Negroni)
SGD 54++ (For children aged 6-12 years old)
Complimentary (for children under 6 years old)