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Golden Peony

Immerse in the elegance and opulence of the highly acclaimed Golden Peony. Sample refined Cantonese delicacies, signature dim-sum and an artfully selected wine list.

Executive Chinese Chef Ku Keung together with an established team of Hong Kong culinary experts create an intricate menu featuring only the best ingredients. Sample signature dim-sum in a variety of exotic flavor combinations or choose from a variety of superbly refined Cantonese dishes on offer. Golden Peony boasts an extensive wine list, specially chosen to complement Cantonese cuisine.

For a unique dining experience in quiet sophistication, Golden Peony also features a private dining room for up to ten guests.

Golden Peony is listed in "The Fine Cantonese Food by MICHELIN Guide 2018 - 2019".

Chef Profile

Executive Chinese Chef Ku Keung

Executive Chinese Chef Ku Keung heads the highly acclaimed Golden Peony. With almost 20 years of professional culinary experience, mostly with numerous international hotel chains and independent restaurants in Hong Kong, Chef Ku's credentials include Assistant Chinese Chef with the Shangri-la group in Singapore and Malaysia, Rasa Sentosa Singapore as well as the famed Legend Hotel Malaysia as an Executive Chinese Chef for eight years. He joined Conrad Centennial Singapore in 2005.

Opening Hours:

Monday to Sunday 11:30 - 22:30

Golden Peony is open for:

Monday to Sunday
11:30 - 15:00
Wednesday to Sunday
18:30 - 22:30

À la carte Menus:

Golden Peony À La Carte Menu

Golden Peony Dim Sum À La Carte Menu

Golden Peony Weekend Dim Sum À La Carte Menu

Dress Code:

Smart Casual




Please call +65 6432 7482 or email


Set Menus:

Golden Peony Set Menus

Golden Peony Weekend Family Set

Golden Peony Tea Inspired Set Menu