China Blue by Jereme Leung
Elegant and sophisticated yet warm and welcoming, China Blue by Jereme Leung offers a modern interpretation of traditional Chinese cuisine, delicately crafted by renowned celebrity master chef Jereme Leung.
The restaurant presents a vast selection of Chinese teas including the Organic Superfine Dragon Well Long Jing Green tea, complemented by a medley of dim sum, appetizers and specialty cold dishes. Chef Leung also shares an exquisite array of Chinese barbeque dishes highlighted by the mouthwatering Golden Roast Duck with Osmanthus and Rose Bean Sauce in Momo Wrapper.
Diners who wish to experience the regality of Chinese culinary heritage are spoilt for choice with Chef Leung's signature Australian Candy Heart Abalone with Dried Fish Maw in Superior Sauce and a live seafood option wherein they may choose from diverse methods of preparation such as with Fried Spicy Chili Sauce or Stir-fried with Crispy Garlic and Shallots, among other gastronomic recipes.
China Blue by Jereme Leung ignites the senses with glittering blue chandeliers as the focal point in the main dining area, floor-to-ceiling glass windows with views of the Manila Bay in the horizon, and private dining rooms that can accommodate from eight to 18 guests - ideal for business lunches, special occasions and ting hun celebrations.
"Best Asian Cuisine", China Blue by Jereme Leung at Conrad Manila, World Luxury Restaurant Awards 2017, Global Winner
"Top 20 Best Restaurants", China Blue by Jereme Leung at Conrad Manila, Philippine Tattler