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Ufaa by Jereme Leung

Ufaa - which means 'happiness' in Maldivian - by celebrated Chef Jereme Leung is an innovative Chinese culinary concept which offers authentic experiences highlighting the iconic flavors from the distinctive cultures and provinces across China. The restaurant presents various dining options including fresh handmade crisp noodles and dim sum; premium hotpot with Chef Leung's signature broth and top quality produce, as well as exquisite set dinners designed by the maestro.

The ambience is inspired by the island's relaxed feeling, with hints of Chinese traditions. The teahouse within Ufaa offers communal spaces and private rooms for guests to mingle over teas, dim sum, noodles, and mahjong game during the day. At sundown, under the starlit sky, savor the flavorful Reunion Hotpot featuring the chef's pick of the freshest seafood and prime meats such as Kobe beef.

For guests with a penchant for all things refined, the Chinese restaurant in Ufaa exudes a stylish aura inspired by Chinese heritage and modern art. Select from the exclusive menus introduced by Chef Leung every month featuring the maestro's creative interpretation of the finest provincial Chinese cuisine.

"Best Asian Cuisine", Ufaa by Jereme Leung at Conrad Maldives Rangali Island, World Luxury Restaurant Awards 2017, Global Winner

"Best Chinese Cuisine and Best Fine Dining Cuisine", Ufaa by Jereme Leung at Conrad Maldives Rangali Island, World Luxury Restaurant Awards 2017, Continent Winner

Signature Dish: Mixed Hot Pot

A favorite among guests is the premium hotpot with Chef Leung's signature broth and top quality produce. Presented in a bird cage like structure the meal is best enjoyed at a table on the beach with the sand below and the stars above.

The Beef and Seafood Hot Pot consists of the following ingredients:

Lobster 387g（1pc)
Crab 120g
Calamari 120g
Rib eye 200g
Tenderloin 200g
Reef fish 120g

Hot pots are served with a wide range of sides: bean curd, sweet corn, two seasonal vegetables, lotus root, enoki mushrooms, shitake mushrooms, oyster mushrooms, shimeji mushrooms, pumpkin, handmade noodle, white radish and potatoes.