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Restaurants and Lounges

Explore our variety of restaurants and lounge, and embark on an inspired culinary journey.

Developed in partnership with famed chef and restaurateur, Richard Sandoval, Conrad Chicago is destination for local and tourists alike. The hotel offers two inspiring and elevated culinary experiences, each combining bold flavors and craft cocktails with sweeping city views.

Dining Options at Conrad Chicago

Conrad Chicago Hotel, IL - Baptiste & Bottle Restaurant Table

Baptiste & Bottle

Baptiste & Bottle, located on the 20th floor, is a swanky and edgy bourbon-centric concept from Chef Richard Sandoval. As the hotel's signature restaurant, the expansive menu offers a Midwestern spin on hearty American Fare, featuring favorites like Bone Marrow & Oxtail Marmalade, Free Range Bison and the always-popular Lobster Roll. Inspired by the classic American barrel bar, the bar menu features over 100 different whiskies and spirits and craft cocktails.

Conrad Chicago Hotel, IL - Noyane Sushi Rolls

Noyane - Japanese Rooftop & Lounge

Blending Japanese and Peruvian influences, "Noyane" offers Chef Richard Sandoval's take on Nikkei cuisine on a seasonal rooftop overlooking the Magnificent Mile. Originating from Peru, Nikkei cuisine brings together Japanese cooking techniques with Peruvian ingredients. A "hidden roof" atop the Conrad Chicago hotel invites you to experience an urban rooftop oasis serving a menu of fusion dishes, as well as Peruvian classics and Japanese staples, complemented by refreshing cocktails and a wide selection of Japanese sake, beer and whiskey. Relax and enjoy the best views of Downtown Chicago while delighting in a selection of sushi, grilled skewers, and shaved ice for dessert. Those who love fresh seafood and spice will find that it's not hard to fall in love with Nikkei cuisine at Noyane.