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Blue Boar Restaurant

Discover freshly sourced British cuisine with contemporary flare at Blue Boar Restaurant in the heart of Westminster.

Blue Boar offers contemporary British dining in the heart of Westminster. Head Chef Gilbert Genelazo combines fresh, regional ingredients to deliver a mouth-watering menu that celebrates the very best of what each British season brings. Farm sourced succulent meats and freshly caught seafood from the Devon and Cornwall coastline feature on a menu that is as perfect for a light lunch as it is for a decadent dinner. Private dining at Blue Boar is particularly special with two exceptional spaces, connected to the main restaurant by a floor-to-ceiling wine wall.

Conrad London St. James Hotel, GB - Asparagus with Fried Duck Egg

Summer Kitchen Garden

Available for lunch from 1st June - 30th June 2017

This summer, the Blue Boar Restaurant will be celebrating the summer kitchen garden. Dishes range from a summer vegetables starter, which includes pickled baby vegetables with lemon sponge, basil curd and garden herbs, to a mouth-watering rose water panna cotta, with summer berries and lychee sorbet.

Conrad London St. James Hotel, GB - Working Lunch Offer

Working Lunch Offer

Available Monday to Friday, 12:00 p.m. - 2:30 p.m.

Take a break from al desko! Reclaim your lunch break with our new working lunch menu.

Our seasonal menu includes 3 courses for £35 with the option to take your dessert back to the office.

Opening Hours:

Monday to Friday
Saturday and Sunday
06:30 - 10:30
07:00 - 11:00
Monday to Friday
Saturday and Sunday
12:00 - 14:30
Monday to Saturday
18:00 - 22:30

Seating Capacity:

90 seats

Dress Code:

Smart Casual

Social Media:

Twitter: @blueboarlondon