Blue Boar Restaurant
Discover freshly sourced British cuisine with contemporary flare at Blue Boar Restaurant in the heart of Westminster.
Blue Boar offers contemporary British dining in the heart of Westminster. Head Chef Michael Riordan combines fresh, regional ingredients to deliver a mouth-watering menu that celebrates the very best of what each British season brings. Farm sourced succulent meats and freshly caught seafood from the Devon and Cornwall coastline feature on a menu that is as perfect for a light lunch as it is for a decadent dinner. Private dining at Blue Boar is particularly special with two exceptional spaces, connected to the main restaurant by a floor-to-ceiling wine wall.
Valentine's Dining Experience
Available Saturday 11th, Monday 13th and Tuesday 14th February 2017, 6:00 p.m. - 10:30 p.m.
Indulge in a romantic, candle-lit meal with your loved one this Valentine's Day.
Our £65 set menu includes a glass of Champagne and three delightful courses, with dishes such as Cornish Scallops, Yorkshire Lamb Shoulder with Rosemary Jus and Marbled White and Dark Chocolate Cheesecake... Heavenly.
Working Lunch Offer
Available Monday to Friday, 12:00 p.m. - 2:30 p.m.
Take a break from al desko! Reclaim your lunch break with our new working lunch menu.
Our seasonal menu includes 3 courses for £35 with the option to take your dessert back to the office.