Ballarò
Beautifully decorated using organic accents and soothing earth tones, Ballarò by Massimo Mantarro offers a contemporary interpretation of Sicilian cuisine by the two Michelin-starred chef.
Through the use of innovative and experimental cooking techniques, Mantarro creates an explosion of tastes using fresh and simple ingredients typical of Sicilian cuisine. From the bustling live cooking stations and delectable antipasti station, to the contemporary à la carte menu, guests can delight in high-quality cuisine whilst relaxing in the warmth and comfort of Mediterranean hospitality.
Both indoor and outdoor seating is available at Ballarò, which features a terrace overlooking the tranquil pool oasis, complete with water features and green and leafy landscaping.





