At Ballarò The Michelin-starred Chef, Massimo Mantarro has created delectable and modern Sicilian dishes, served with Mediterranean warmth and personality. Enjoy the bustling activity around the live cooking and antipasti stations, or choose from the delicious contemporary dishes on the Sicilian a la carte menu.
Indulge in authentic Sicilian fare using the finest fresh ingredients. Savor lobster linguine with eggplant, tomato and marjoram fondue, octopus salad with potato and taggiasca black olives and a lemon olive oil dressing or sumptuous handmade saffron ravioli with garlic broccoli stuffing.
Both indoor and outdoor seating is available at Ballarò, which features a terrace overlooking the tranquil pool oasis, complete with water features and green and leafy landscaping.