A neo-classic Chinese restaurant that blends the culture, traditions and cuisines of old China, including Cantonese, Shanghainese and Sichuan dishes, with new and contemporary interpretations
Liu is the Conrad Bangkok hotel's gourmet neo-classical Chinese restaurant. Liu tastefully combines the traditions and cultures of China with creative, contemporary interpretations of Shanghainese, Sichuan and Cantonese cuisines. Unwind with friends and family in this elegantly furnished Chinese restaurant and choose from a selection of fresh seafood and tempting chicken and beef specialties prepared by dedicated chefs.
Liu offers authentic Chinese delicacies creatively reinterpreted for contemporary restaurant goers. Enjoy Liu's signature dish "Dong Po Pork" - stewed pork belly with black soy sauce served with Chinese buns. Experience a variety of culinary delights from delicious chicken and succulent duck dishes to exotic braised and sautéed treats from the sea. Liu is open for lunch and dinner and welcomes guests in smart casual attire.