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Golden Peony

Immerse in the elegance and opulence of the highly acclaimed Golden Peony. Sample refined Cantonese delicacies, signature dim-sum and an artfully selected wine list.

Executive Chinese Chef Ku Keung together with an established team of Hong Kong culinary experts create an intricate menu featuring only choice Cantonese ingredients specially imported from diverse regions of China. Sample signature dim-sum in a variety of exotic flavor combinations or choose from a variety of superbly refined Cantonese dishes on offer. Golden Peony boasts an extensive wine list, specially chosen to complement Cantonese cuisine.

For a unique dining experience in quiet sophistication, Golden Peony also features a private dining room for up to ten guests.

Golden Peony is listed in Singapore Tatler's Best Restaurants Guide for 2014 and 2015, as well as Wine&Dine Singapore's Top Restaurants Guide for 2015.

Chef Profile

Executive Chinese Chef Ku Keung

Executive Chinese Chef Ku Keung heads the highly acclaimed Golden Peony. With almost 20 years of professional culinary experience, mostly with numerous international hotel chains and independent restaurants in Hong Kong, Chef Ku's credentials include Assistant Chinese Chef with the Shangri-la group in Singapore and Malaysia, Rasa Sentosa Singapore as well as the famed Legend Hotel Malaysia as an Executive Chinese Chef for eight years. He joined Conrad Centennial Singapore in 2005.

Opening Hours:

Monday to Saturday 11:30 - 22:30
Sunday 10:30 - 22:30
 

Golden Peony is open for:

Lunch
Monday to Saturday
Sunday
 
11:30 - 14:30
10:30 - 14:30
Dinner
Monday to Sunday
 
18:30 - 22:30
 

À La Carte Menus:

Golden Peony À La Carte Menu (PDF)

Golden Peony Dim Sum À La Carte Menu (PDF)

 

Festive Highlights:

An Oriental Celebration at Golden Peony (PDF)
SINCICI