Immerse in the elegance and opulence of the highly acclaimed Golden Peony. Sample refined Cantonese delicacies, signature dim-sum and an artfully selected wine list.
Executive Chinese Chef Ku Keung together with an established team of Hong Kong culinary experts create an intricate menu featuring only choice Cantonese ingredients specially imported from diverse regions of China. Sample signature dim-sum in a variety of exotic flavor combinations or choose from a variety of superbly refined Cantonese dishes on offer. Golden Peony boasts an extensive wine list, specially chosen to complement Cantonese cuisine.
For a unique dining experience in quiet sophistication, Golden Peony also features a private dining room for up to ten guests.
Golden Peony is listed in Singapore Tatler's Best Restaurants Guide for 2014 and 2015, as well as Wine&Dine Singapore's Top Restaurants Guide for 2015.
Executive Chinese Chef Ku Keung
Executive Chinese Chef Ku Keung heads the highly acclaimed Golden Peony. With almost 20 years of professional culinary experience, mostly with numerous international hotel chains and independent restaurants in Hong Kong, Chef Ku's credentials include Assistant Chinese Chef with the Shangri-la group in Singapore and Malaysia, Rasa Sentosa Singapore as well as the famed Legend Hotel Malaysia as an Executive Chinese Chef for eight years. He joined Conrad Centennial Singapore in 2005.
|Monday to Saturday||11:30 - 22:30|
|Sunday||10:30 - 22:30|
Golden Peony is open for:
Monday to Saturday
11:30 - 14:30
10:30 - 14:30
Monday to Sunday
18:30 - 22:30
À La Carte Menus:
|Mid-Autumn Festival 2017|
Please call +65 6432 7482 or email email@example.com