Pikayo
Pikayo, Chef Wilo Benet’s flagship restaurant, serves innovative international cuisine with flavors from East Europe, Africa and Puerto Rico.
-
Dine at Pikayo, featuring nu + global mix cuisine – a fusion of exotic ingredients from East Europe and Africa and traditional Puerto Rican flavors.
Conrad San Juan Condado Plaza, Puerto Rico Hotel - Pikayo
- Featuring redesigned international classics along with some local classics and fusion from around the globe, Pikayo boasts an extensive wine list to perfectly complement all dishes. Conrad San Juan Condado Plaza, Puerto Rico Hotel - Pikayo Bar
- Featured in Conde Nast and Gourmet, Pikayo offers a memorable and creative fine dining experience. Open for dinner. Conrad San Juan Condado Plaza, Puerto Rico Hotel - Pikayo Lounge Area
Dine at Pikayo, featuring nu + global mix cuisine – a fusion of exotic ingredients from East Europe and Africa and traditional Puerto Rican flavors.
Savor innovative appetizers and entrees prepared with the freshest ingredients available, including seafood flown in from around the world. Sample risottos, fresh vegetables, and “pikadera” such as yucca chips with artichoke romesco dip or petit pork belly burgers with Gouda cheese.
Featured in Conde Nast and Gourmet, Pikayo offers a memorable and creative fine dining experience. Open for dinner.




