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Restaurants and Lounges

Explore our variety of restaurants and lounge, and embark on an inspired culinary journey.

Developed in partnership with famed chef and restaurateur, Richard Sandoval, the Conrad Chicago will feature three inspiring culinary experiences each combining bold flavors and inspired cocktails with unmatched views of the city at the new Conrad Chicago Hotel.

Dining Options at Conrad Chicago

Conrad Chicago Hotel, IL - Il Tavolino Coffee Bar

Il Tavolino - Ground Floor Café

Drawing on the heritage of the River North neighborhood once known as Little Sicily, this ground floor Italian café offers breakfast and lunch. The charming café brings a blend of modern and rustic design to life in an intimate street-side setting. Guests enjoy a distinct specialty coffee program in partnership with a local roaster Metropolis, which features locally roasted coffee, breakfast sandwiches, artisan pastries, pizza, salad, pasta, shareable snacks, and fresh pressed juices.

Conrad Chicago Hotel, IL - Restaurant and Lounge Seating

Baptiste & Bottle

Baptiste & Bottle, located on the 20th floor, specializes in bourbon and provisions, serving a classic American menu in a modern tavern setting. Earning its namesake, Baptiste & Bottle offers an impressive bar with an interactive at-the-table mixology philosophy and a tableside barrel-aged cocktail share.

Conrad Chicago Hotel, IL - Noyane Cocktails

Noyane - Japanese Rooftop & Lounge

Noyane, which means hidden roof in Japanese, is a seasonal rooftop concept from the Conrad Chicago and World-Renowned Chef Richard Sandoval. Featuring stunning city views, contemporary Japanese cuisine and a wide selection of Japanese sakes, beers, and whiskeys, Noyane delivers an exciting night-out high above the Magnificent Mile.

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