Restaurants and Lounges
Explore our variety of restaurants and lounge, and embark on an inspired culinary journey.
Developed in partnership with famed chef and restaurateur, Richard Sandoval, the Conrad Chicago will feature three inspiring culinary experiences each combining bold flavors and inspired cocktails with unmatched views of the city at the new Conrad Chicago Hotel.
Dining Options at Conrad Chicago
Il Tavolino – Ground Floor Café
Drawing on the heritage of the River North neighborhood once known as Little Sicily, this ground floor Italian café offers breakfast and lunch. The charming café brings a blend of modern and rustic design to life in an intimate street-side setting. Guests enjoy a distinct specialty coffee program in partnership with a local roaster Metropolis, which features locally roasted coffee, breakfast sandwiches, artisan pastries, pizza, salad, pasta, shareable snacks, and fresh pressed juices.
Baptiste & Bottle
Baptiste & Bottle, located on the 20th floor, specializes in bourbon and provisions, serving a classic American menu that pairs hearty entrées with salads and charcuterie in a modern tavern setting. Earning its namesake, Baptiste & Bottle offers an impressive bar with an interactive at-the-table mixology philosophy and a tableside barrel-aged cocktail share. Open for breakfast, lunch, and dinner, the restaurant offers fresh flavors and the finest local ingredients the Midwest region has to offer.
Noyane – Japanese Rooftop & Lounge
Slated to open Summer 2017, Noyane (which means ‘hidden roof’ in Japanese) features stunning views, contemporary Japanese cuisine, and top-shelf cocktails. The hotel’s sleek Japanese restaurant located on the rooftop, takes its cues from modern Japanese design and draws attention to the venue’s awe-inspiring views of the city. Guests can enjoy artfully prepared sushi and sashimi and quench their thirst with Japanese sakes and beer.