Allow the Conrad Chicago culinary team to cater to unique tastes and preferences.
Let the Conrad Chicago chef and catering staff prepare a mouth-watering wedding menu that will leave wedding guests satiated. The Conrad Chicago offers a variety of wedding menu items that will please a variety of palates.
Begin the wedding reception with crowd-pleasing h'ors d'oeuvres. Try Shrimp Lollipops with spicy Asian Aioli or Chicken Satay served with Thai peanut sauce.
Start the first course with traditional Lobster Bisque with tarragon creme fraiche or have the Seared Ahi Tuna with spicy olive sauce and petite salad nicoise.
Taste Smoked Salmon Herb Salad with lemon vinaigrette and caviar or try Tomato Floral Salad with harvest mixed greens, Enoki mushrooms and shallot vinaigrette from the salad menu.
Spoil guests with additional menu enhancements such as Fruit de Mar with Poached Gulf Shrimp, seasoned oysters on the half-shell and Jonah crab claws or keep it simple with a seasonal fresh, fruit display.
Sate guests with a delectable entree course including Rosemary Lamb Rack served with Baby New Potatoes, oven three-colored beets and minted demiglace.
For the grand finale, indulge in Vanilla Bean Creme Brulee with crunchy pecan tuile and Berry garnish or Opera Torte consisting of layers of almond cake with coffee-flavored French buttercream and chocolate ganache. Dessert lovers can have the option of ending their evening with both wedding cake and a plated dessert.