At the one Michelin-starred Golden Leaf restaurant, traditional Cantonese cuisine is infused with contemporary stylings to create exciting, innovative food in traditional Chinese surroundings.
The award-winning restaurant Golden Leaf offers an exquisite selection of innovative Cantonese dishes. The restaurant is elegantly decorated with traditional Chinese-style carved teakwood and rosewood furniture, with antique art pieces complementing the atmosphere. Choose from a wide range of à la carte dishes including fresh, steamed crab claw with Chinese rice wine and ginger or barbecued pork glazed with queen's honey. This restaurant is open for lunch and dinner and welcomes guests in smart-casual attire.